Hi all! And a huge warm THANK YOU to those who came out for the Vegan Spring Shop-Up! What a crowd! We were thrilled to see so many bright happy faces enjoying the sunshine and vegan offerings. The Pine Box Rock Shop opened their doors to let in the warm sunny day, and packed in shoppers from far and wide. We stuffed our mouths full of treats(pockets too!) then circled back for more. Early birds enjoyed free treats from Babeland and Babycakes! Whiffs of grilled tempeh filled the air, while spoons of mac ‘n’ cheese warmed our bellies. Those lucky enough snatched up a Boston cream filled doughnut, from Dun-Well Doughnuts, before they sold out right quick. Gals and guys alike cooed over the fresh sampling of soaps, candles, lip balms and deodorants. It was quite the success and all in all, a super great time. Now check out the loot!
Heather, co-owner of PBRS, recreated our poster! Rad!
Springtime streamin' in!
Black Pepper Portobello Jerky from Kings Country Jerky Co. Best snack ever.
A tasty chocolate assortment from Rescue Chocolate. Hot Pepper, Peanut Butter, and Peppermint- O my!
Bourbon Peanutella from Woodside Bakehouse. Perfect for ice cream, toast, graham crackers and spoons!
Yummy chewy gluten-free Coconut Brownies from Gone Pie!
Conscious Nosh brought us Green Tea and Spicy Maple CocoMoons. 10 of each, please!
Barry's Tempeh blew our minds with Barley, Oat & Soy Tempeh. Dinner is served!
Mombucha kept us strong and healthy with masterful blends of Black Vanilla, Pumpkin, and Brown Sugar Coffee. THANK YOU!
Almond Oat Face Scrub by Sprout Wellness! A refreshing treat for your skin.
Dun-Well Doughnuts' Christopher represents the perfect brunch!
Mckenzie of Pretty Monsters with her expert line of Soy Candles, Tattoo Balm, and Lip Balm. Divine!
Tara shows off the new More Than Soap line from Meow Meow Tweet. Seriously, everything you've ever wanted!
Chef Anita of Electric Blue Baking Company shares her outta this world Mac 'n' Cheeses. Spicy Italian Sausage!!
Hope you’re all ready for the next Vegan Shop-Up! Save the date for Sunday, June 19th. You’ve seen what’s in store for you, so don’t miss out!
Hungry for more,
VSU
