Valentine’s Shopping List!

Here it is, your Vegan Valentine’s Shopping List! Get a sneak peek at some of the sweet lovey loot you’ll find at this Sunday’s Vegan Shop-Up! And see below for the list of FREEBEES we’ll have to celebrate our 1st birthday!
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• Our favorite soap maker Meow Meow Tweet returns with their handmade  luxurious Body Oils and Liquid Body Wash in new glass bottles, plus a special Muscle Soak and Facial Repair Kits!

• Newcomer Champs Bakery and Diner will have a fantastic array of freshly baked Croissants, Danishes, Cookies, Savory Laminates, and V-Day Goody Bags!! MMMS.

• The future all vegan convenience store, Vegan Bodega, will have a little bit of everything: Sweet & Sara Choc Strawberry Marshmallow Hearts, Food For Lovers Queso, Monk’s Meat Seitan, Dun-Well Doughnuts, Sir Richard’s Condoms, and Flax USA’s Flax Milk!

• New Vendor Saucy By Nature will be cooking up their famous Quinoa Falafel with new sauces Roasted Beet Horseradish, Cider Braised Onion, and Polish Kimchee!

• Fresh to Death returns with their luscious freshly made Nut Mylks! Walnut Lavender Lucuma, Cashew Coconut Vanilla, Hazelnut Sunflower w/ Mast Bros. Cacao, and Hazelnut w/ Date Palm Sugar. Such a  treat!

• First timer Scintilla Microconfections will be armed with their beautiful  handmade sprinkles in every shape, color and flavor! Vermicelli, Rounds, Stars, and Hearts in Chocolate, Rainbow, and Valentine Pinks! VEGAN SPRINKLES!

• Everyone’s favorite Mac ‘n’ Cheese from Electric Blue Baking Co.  returns! They’ll be serving up Cashew Chipotle Chorizo Mac ‘n’ Cheese and NEW Mini Cheesecakes made with cashew mousse and homemade coconut yogurt. All soy-free!

• Gluten-free chocolate-coated Cake Truffles?? YEP! CakeBites is back with their beautiful bite sized delights in Red Velvet, Dark Choc Mint, Bourbon Spice Cake, and Peanut Butter Choc!

• Shop early for Brooklyn Hummus’ Organic Hummus and Msabaha with optional Cilantro Hot Sauce, they always sell out! And get a coupon to use on your hummus purchase this Sunday through TimeToVegOut.com!

• The talented chef behind Vegan Secret Supper will be selling their Smoked Coconut Chips, Cinnamon Maple Syrup, Truffles, and Hand-Dipped Chocolates!

• Exciting new vendor Roots in Rust will have their latest Air Plant Terrariums, Valentine’s Day Air Plant Arrangements, and  Repurposed Vintage Jar Soap Dispensers. They make beautiful gifts!

• Clementine Bakery, the soon-to-open vegan spot in Bed Stuy, will be showing off a long list of specialties like Organic Cinnamon Rolls, Apricot Berry Hand Pies, Raspberry Pudding Cupcakes, and GF Heart Shaped Jam Drops!

• Gone Pie has a lovely gluten-free menu planned with the best Peanut Butter Cups, Caramashew Cups(cashew caramel!), Rocky Road Brownies, and Lemon Cake with Cranberry Glaze!

• Visit The Regal Vegan for their rare Truffled Faux Gras, plus Hot Coconut Heart Beet Soup and a savory sandwich featuring Faux Gras with Pickled Beets!

• New vendor The Tafari will have a big selection of Organic Crew and T-Shirts and will be serving up some hearty Ital eats made with love. Sorrel Ginger Lemon Juice and veggie-filled Rasta Soup and Bread!

• The Jam Stand will join us for the first time and feature their Valentine’s Day Gift Box! Filled with any 3 signature flavors and gift wrapped, it comes with a free jar of Sinfully Sumptuous Strawberry Jam!

• The lovely Raganella is bringing some Valentine’s Day specials like All Is Full Of Love Balm and Love Me Tender Herbal Tea Blend! Also find their Herbal Dental Care, Cleaning Products and Botanical Tinctures! THE best.

• Shop for freshly baked treats from Jacq’s Kitchen! Munch tantalizing sweets like Chocolate Dipped Coco Oat Cookies, Heart-Shaped Cashew Cardamom Cookies, and Choc Cherry Cupcakes w/ Macadamia Buttercream!

• Rescue Chocolate is back with gourmet confections to help animal rescue! Dark Chocolate Truffle Hearts filled w/ Raspberry Ganache and crispy Peanut Butter Pit Bull Chocolate Bar!

• Kitty Jones is bringing back their hand sewn Catnip Mice! Made with jute tails and hand printed fabric, they’re the perfect gift for cats and cat lovers alike!

• Find handmade Organic Vanilla Extract and sinfully sweet and salty Peanutella from Queens’ Woodside Bakehouse!

• Newcomer The Bake Easy is joining us to sell their Choc PB Buckeyes, freshly made Soymilk, and Upcycled Gardening Items!

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And get a load of all the FREEBEES you can get in celebration of Vegan Shop-Up turning 1yr old! (First come first served, so plan accordingly!)

Moo Shoes - Coupons!

Food Swings - Sandwiches!

Terri - Cupcakes!

Babycakes - Brownie Bites!

VegNews – Magazines!

Babeland – Coupons! (PLUS join our Twitter contest to win free sexy Babeland loot! Friday 2/10!)

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There it is. All your dreams have come true. Bring your Valentine. Lasso up a Valentine. Come out for a sweet lovin’ good time. WE’LL SEE YOU SUNDAY!
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All Stocked-Up,
VSU

Vegan Valentine’s Shop-Up! Feb. 12th!

HERE WE ARE. 2012. It’s been one full year since our first Vegan Shop-Up and we’re gearing up to party! Valentine’s Day AND our 1st birthday?? Yeah. Come celebrate in style(vegan style) with us on Sunday, February 12th, Noon-6pm. It all goes down at our mainstay, the all vegan Brooklyn bar Pine Box Rock Shop.

As always we’ve gone above and beyond to bring you the hottest and greatest vegan goods available in New York. You’re in for a real treat with new vendors and old packing the house to sell you the best treats, sweets, gifts, wares and snacks. Find something for your Valentine! Find your Valentine! Recover from heartbreak! Fill the gaping void in you heart with pink cupcakes and sugared cookies! We’ve got you covered.

Here’s a quick preview of who’s NEW!

• Rescue Chocolate – Chocolate bars and bon bons that help aid animal rescue!
• The Jam Stand – Experimental jams, chutneys and spreads. Even one for your dog!
• Saucy By Nature – Hot quinoa falafel with a new line of winter sauces!
• The Tafari - High caliber environmentally friendly clothing, bags and accessories!
• Champs Bakery and Diner – Your favorite vegan neighborhood diner! Sweet baked goods + savory snacks.
• The Bake Easy – Fresh-made soymilk and peanut butter chocolate Buckeyes!
• Pumpkin & Honey Bunny - Screenprinted valentines and greeting cards!
• Roots in Rust – Air plants and succulents in beautiful repurposed planters!
• Clementine Bakery – The soon-to-open vegan Bedstuy bakery!
• Jacq’s Kitchen – Nostalgic cakes, breads and cookies, all sustainably made!
• One Lucky Duck – Raw organic vegan Valentine’s Day chocolates!

PLUS your old faves: Cakebites, MeowMeow Tweet, Vegan Secret Supper, Regal Vegan, Compassion Couture, Brooklyn Hummus, Black and Blanco, and a whole gang more! See the full vendor list HERE.

In celebration of our 1ST BIRTHDAY we’ll have some special treats to say THANKS for all your support this past year! Grab a free copy of VegNews magazine! Plus some other sweet ditties we’re saving to tell you about later.

30+ vegan vendors. Happy hour. Birthday surprises. Valentines. Tipsy daytime flirting. Bottom line: WE WANT YOU THERE.

Sunday, February 12th, 12- 6pm
Pine Box Rock Shop
12 Grattan St.
Bushwick, Bk
FREE!

All Riled-Up,
VSU

Vegan Holiday Shop-Up Wrap-Up!

Hot Diggity Holidays! Boy did we have one great market! A huge THANK YOU to all who came out to the first ever Vegan Holiday Shop-Up. We couldn’t have asked for a better crowd packed into Pine Box Rock Shop. Or better weather. A sunny 55? Okay! For those of you too employed or hungover to make it out, see the wrap-up below for tantalizing pics and hi-lights of all the goods you can look forward to for next time. Gifts galore were abundant for holiday shoppers: Twin Peaks scented Soy Candles from Pretty Monsters, vibrant Lip Tars by Obsessive Compulsive Cosmetics, Arrowhead Pendant Necklaces from We See Stars, Christmas-themed Letterpress Coasters by Pepper Press, and delicious Apple Syrup from Vegan Secret Supper! From Dun-Well Doughnuts at Vegan Bodega, to Marzipan Sandcastle Cookies at Black and Blanco, chocolate coated Cake Truffles from CakeBites, and Roasted Brussel Sprout Focaccia by Electric Blue Baking, we waddled home fat and happy.

A quick THANK YOU roll call before we get to the real eye-candy..
Pine Box Rock Shop for their continuous support and generosity!
Sarah Hallacher for her fresh flyer designs AND our new logo!
Danny Rico for all the fantastic photography!

See the end of this post for details on the upcoming Vegan Valentine’s Shop-Up! (also our 1 year anniversary!)

ENOUGH TALK.
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Maple Bourbon Fried Pickles done right by Shamus of Brooklyn Brine! Crunchy and perfect with Smoked Paprika Aioli. Sold out right quick.

The hot new Mustachio Wax from Pretty Monsters! All vegan and perfect for your furry-faced friends.

Shiny balls of bliss, a delectable variety of truffles from Super Foxy Sweets!

Brand new Chocolate Chia Coconut Kale Chips from NY Naturals! Best breakfast ever.

Novacas Oxfords, Beyond Skin Pumps, and Matt & Nat Wallets brought to you by the lovely Long Island based Compassion Couture!

MMMS. Spelt Foccacia with Chipotle Roasted Squash, Walnuts, Cilantro and Ricotta. Electric Blue Baking Co. does it again!

Obsessive Compulsive Cosmetics brightens the day with their vibrant nail hues!

The infamous Faux Gras in all its glory! Creamy savory goodness by Regal Vegan.

Meow Meow Tweet's new Tea Tree, Charcoal and Eucalyptus Facial bar! Fight Winter in style.

Vegan Secret Supper is new to NYC! They had a fantastic spread of Smoke Cured Coconut Chips, Apple Syrup, and Ginger Infused Maple Syrup. Check out their local seasonal dinners held every Sunday in Brooklyn!

Adorable Christmas Bow Coasters and Brooklyn Brownstone Cards! Each letterpressed by Ursula of Pepper Press.

Jalapeno Ginger Jelly and Strawberry Jalapeno or Habanero Jellies! Heat Sweets warms our bellies with their fruity creations.

Sliced Gem Necklackes by the chic and talented We See Stars!

All the buzz is TRUE! Gluten-free chocolate covered Cake Truffles by CakeBites are indeed the best things everrr. Salty Caramel, Dark Chocolate, and Gingerbread.

All natural Cinnaminty Myrrh Toothpaste by Raganella! Perfect complement to the Minty Myrrh Mouthwash! Pure and fresh for your pearlies.

The name says it all! Nut Mylks from Fresh to Death are gourmet yet simple and deliciously refreshing. Also Cashew Sunflower Fig or Walnut Clove Cinnamon!

Gift packs of beautiful handmade small batch Virgin Chocolate from Raaka Chocolate! Bourbon, Vanilla Roobios, Blueberry Lavender, Black Coffee, and Chile.

Edamade Chili with Avocado and Flaxseed Cornbread! Skytown brought the goods and sold out in record time. mmmmm.

100% Catnip Mice! A Kitty Jones specialty made with handprinted fabric and jute tails!

Wish we could say we hired this guy, but the life-sized Green Bean just waltzed down the street without even stopping. YOU'VE ESCAPED THIS HOIDAY FEAST, GREEN BEAN!

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Again, thank you everyone for making this the grandest Shop-Up yet! Mark your calendars for the Vegan Valentine’s Shop-Up on Sunday, February 12th! It will also be the 1 year anniversary of Vegan Shop-Up! Big time celebrations. Same time, same place. Vegan Shop-Ups are the only place you’ll find NYC’s finest vegan goods in one room.

WE LIKE THAT YOU LIKE US.

Stocked-Up and Shopped-Out,
VSU

Holiday Shopping List!

aHere it is, your Vegan Holiday Shopping List! Get a sneak peek at some of the loot you’ll find at this Sunday’s Vegan Shop-Up!
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• All the way from Upstate NY, Heat Sweets brings their Strawberry Habanero Fruit Leathers, Jalapeno Ginger Jelly and Sweet Hot Relish!

• Pretty Monsters will be stocked full of gifts like Vegan Mustache Wax, Argan Facial Oil, and Cambrian Blue Clay Bath Salts!

• CakeBites makes their debut with the most outstanding Cake Truffles you’ll ever try! Find them in Dark Chocolate, Gingerbread, and Salty Caramel. Gluten-Free AND Nut-Free!

• Get the most amazing Brooklyn-made letterpressed goods from Pepper Press! They’ll have Cards and Coasters for the Holidays, plus Greeting Cards for every other occasion.

• Meow Meow Tweet has something for everyone with their seasonal Organic Soap Gift Packs and Stocking Stuffer Toiletries!

• Warm up with Creamy Organic Hummus topped with Burn Pesto, and Spicy Msabaha from Brooklyn Hummus!

• Gone Pie returns with a stellar menu of Pumpkin Coffeecake, Rocky Road Brownies, Pecan Pie, Vanilla Macaroons, and Soy-Free Pumpkin Pie!

• New to the Shop-Up, Kitty Jones will have Cat Scratchers and Catnip Mice made with hand printed fabric and jute tails! Cutest gift ever.

• Find handmade Organic Vanilla Extract and everyone’s favorite sweet and salty Peanutella from Queens’ Woodside Bakehouse!

• Learn all about the new-to-NY Vegan Secret Supper with their exquisite artisan treats! Organic Infused Maple Syrups, Smoke Cured Coconut, Apple Syrup, and Holiday Cookies!

• Brooklyn Brine will have Fried Pickles! Hot and fresh, made to order. ‘Nuff said. But to be precise: Maple Bourbon Bread and Butter Pickles, served with a Smoked Paprika Aioli

• Come hungry for Electric Blue Baking Co.’s killer soy-free menu! Get this: Spelt Focaccia with Brussel Sprouts, Sundried Tomato and Cashew Ricotta, OR Chipotle Roasted Squash, Walnut, and Chive Ricotta. PLUS, warm Cinnamon Apple Pie-Filled Donuts A La Mode with Coconut Vanilla Ice Cream!!

• Only at the Vegan Holiday Shop-Up will you get  20% off your entire purchase from Compassion Couture! They will have a sweet array of eco-fashions like Beyond Skin Pumps, Matt & Nat Wristlet and Belts, Novacas Oxfords, Hearts of Darkness Boots, and a Clutch and Tote from Reveal!

• Vegan Bodega will have big fresh boxes of seasonal Dun-Well Doughnuts! 2 for now, 3 for later.

• Pick up some of your new favorite jewelry from the stunning We See Stars! It’s the business of one of the Pine Box Rock Shop bartenders!

• Stay healthy and beautiful throughout Winter with the botanical goods from Raganella! Find Healing Herbal Extracts, Red Bush Spice Tea Blend, Mouthwash and Toothpaste!

There you have it. Everything you’ve ever wanted, plus an awesome head start on your holiday shopping. WE’LL SEE YOU SUNDAY!
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All Stocked-Up,
VSU

A Vegan Thanksgiving Feast-Up!

Hello Shop-Uppers!

We’ve put together a mouth-watering array of vegan recipes from upcoming Holiday Shop-Up vendors! From Coconut Sweet Potato Pie to Thanksgiving Loaf to Herbal Digestive Tea, we’ve got you covered for a tasty turkey-free feast. Visit your local greenmarket for ingredients and start menu planning now! RIGHT HERE.

And don’t forget to join us for the Vegan Holiday Shop-Up, Dec. 4th at Pine Box Rock Shop!

Thankful for pie,
VSU

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Spicy Ginger Sweet Potato Pie – Super Foxy Sweets

CRUST:
1 package graham crackers (9 sheets),
crushed into crumbs
¼ cup shredded coconut
2 tablespoons brown sugar
½ tablespoon ground ginger
2 teaspoons cinnamon
½ cup melted vegan margarine

FILLING:
2 sweet potatoes, peeled and chopped into 1” pieces
egg replacer for 3 eggs, or 1/3 cup applesauce
1 teaspoon ground ginger
¼ teaspoon nutmeg
1 teaspoon cinnamon
hefty pinch of salt
1 cup coconut milk (save extra for coconut eggnog)

1. Preheat oven to 350.

2. In a saucepan, bring sweet potatoes, covered with water by about 1”, to a boil and then let simmer about
15 minutes until fork tender. Drain, and mash or rice the potatoes.

3. While the potatoes are boiling, combine the crust ingredients except the margarine and mix until well
combined. Drizzle butter over mixture and stir to moisten/combine. Press the crust mix into a pie dish
and bake for 7 minutes, just to get it almost crispy.

4. Combine egg replacer/applesauce with sugar and spices, mix well. Add the coconut milk, mix again.
Finally, add the sweet potatoes and mix well. Pour into waiting pie crust.

5. Bake for 40-45 minutes. Top should be set but not dry. It may crack, but that’s ok too. Let the pie cool
for at least 20 minutes. Then, all bets are off.

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Roasted Brussel Sprouts with Jalapeno Ginger Jelly – Heat Sweets

1lb fresh brussel sprouts, cleaned and cut in half

1T. olive oil

4-5T. Jalapeno Ginger Jelly (from Heat Sweets!)

salt and pepper to taste

Heat oven to 400F. Toss cleaned and halved brussel sprouts in a
bowl with the olive oil, salt and pepper. Spread on baking sheet in a single layer. Roast for about 20-25 minutes, stirring once, or
until the edges are just beginning to get crisp and dark brown.

Return brussel sprouts to the bowl. Stir in the Jalapeno Ginger Jelly. Transfer brussel sprouts to a serving dish.

About 5 servings

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Yummy Tummy Tea Blend – Raganella

a soothing treat for your belly with the slight sweetness of licorice and a hint of mint. perfect to sip on before AND after your big thanksgiving feast.

here is a rough guide to measuring out the herbs. i measure it out by weight (versus volume). make a bigger batch to share with family & friends during the holidays!

3 parts chamomile

2 parts lemon balm

1 part ginger

1 part dandelion root

1/2 part orange peel

1/2 part licorice

1/2 part peppermint

directions: use 1 to 2 teaspoons of this blend per cup of boiling water. cover & steep for 10 to 15 minutes. enjoy plain or with a kiss of agave.

choose organically grown herbs whenever possible. in the city, you can get herbs at flower power (in the east village) or you can order them online from places like jean’s greens (http://www.jeansgreens.com/) or mountain rose herbs (http://mountainroseherbs.com/).

here are just some of the benefits of these herbs:
- ginger is stimulating, warming & carminative
- orange peel is a renowned bitter digestive, easing indigestion & flatulence
- chamomile calms & soothes both body & mind
- lemon balm curbs indigestion
- dandelion root encourages kidney & liver function, essential for absorption, digestion & elimination
- peppermint refreshes & stimulates
- licorice eases indigestion & promotes enhanced assimilation of other herbs

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Thanksgiving Loaf – Meow Meow Tweet

1 tablespoon olive oil

1 1/2 cups mushrooms (mixed), chopped

1 small red onion, finely diced

1 red bell pepper, diced

1 tablespoon ground sage

1 1/4 cups cooked brown rice

1/2 cup walnuts, finely chopped or ground

2 cloves garlic, minced

1 cup oat, ground

1 cup flax seed meal

3/4 cup soft tofu

1 teaspoon soy sauce

1 teaspoon hot sauce

2 teaspoons mustard

• Preheat oven to 350 degrees F. Lightly grease a 9×5 inch loaf pan. Heat olive oil in a large skillet over medium heat. Stir in the mushrooms, onions, garlic and bell pepper; cook until the onion is transparent. Sprinkle sage over vegetables, cook until vegetables are soft, about 5 minutes more. Transfer vegetables to a large mixing bowl.

  Stir the rice, walnuts, oats, flax seed meal, tofu, soy sauce, and mustard into the mushroom mixture until thoroughly blended. Spoon into prepared loaf pan, pressing down mixture with a spatula to flatten top. Bake in preheated oven for 1 hour. Let rest 10 minutes before slicing.

Sweet Potato Cornbread (gluten-free) – Gone Pie

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• 3 tablespoons gluten-free flour blend
• 3 tablespoons millet flour
• 2 tablespoons corn flour
• 1/4 cup Hi Protein Mix*
• 5/8 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1/2 teaspoon xanthan gum

Sift the dry ingredients together and set them aside.

• 1 cup + 2 tablespoons cornmeal
• 1/4 cup organic vegan sugar

Combine cornmeal and sugar in mixing bowl and set aside.

• 3/4 cup vegan sour cream or So Delicious PLAIN coconut yogurt
• 1/2 cup So Delicious coconut milk (unsweetened)
• 3/4 cup sweet potato

Puree in food processor until smooth and creamy.
Pour into same bowl as cornmeal and combine well.
This makes the cornbread nice and light.

• 3 tablespoons coconut oil, melted
• 3 tablespoons vegetable oil
• 3 tablespoons maple syrup

Fold into cornmeal mixture until evenly mixed.
Now add dry ingredients and mix until blended.
Do not over mix.

Dough will be very light and fluffy. Pour it into an 8 x 8 inch square pan. I prepare my pan with oil and a dusting of cornmeal. Smooth the dough with wet hands.

Bake at 350 degrees for 35 – 45 minutes. When it is done, it will be firm to the touch in the center.

Hi Protein Flour Blend:

1 cup garfava flour
1 cup arrowroot starch
1 cup tapioca flour
1 cup millet flour
1/2 cup amaranth flour

Vegan Holiday Shop-Up! Dec. 4th!

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WELL. Here we are. It’s practically Christmas! Hope you’re rested up from last month’s Shop-Up, because the Vegan Holiday Shop-Up is just weeks away! On Sunday December 4th, from 12-5pm, shake a leg down to Pine Box Rock Shop,  Brooklyn’s only all vegan bar. You’re in for a hot afternoon of NYC’s best vegan goods all in one rad spot. Why not get all your holiday shopping done early, and while munching on some mad tasty treats. PLUS, it’ll be happy hour at the ol’ Pine Box! You can warm up with a triple-spicy Bloody Mary and cozy down with your new friends at the bar.

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Take a peek at what’s in store for you!

• Fried Pickles from our good friends, Brooklyn Brine!

• Peanutella, Vanilla Extract, and Caramel Corn from Queens’ Woodside Bakehouse!

• Kale Chips in every flavor imaginable by NY Naturals!

• We See Stars with the freshest Jewelry around for you and yours!

• Herbal Teas, Tinctures, and Dental Care from the lovely Raganella!

• Exclusive Eco-Friendly Fashions from the new Compassion Couture!

• The best organic Soaps, Candles, and Body Care by Bushwick’s Meow Meow Tweet!

• Fresh Hummus galore from the beloved Brooklyn Hummus!

• Obsessive Compulsive Cosmetics with their exclusive, to die for, make up and nail polishes!

• Black and Blanco represent with the tastiest Sandcastle Cookies! Ever.

See the full list of vendors HERE!

NEEDLESS TO SAY, we can hardly wait. So save the date, and don’t be late.

Sunday, December 4th, 12- 5pm
Pine Box Rock Shop
12 Grattan St.
Bushwick, Bk
FREE!

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Bundled-Up and Blissed-Out,
VSU

Fall Shop-Up Wrap-Up!

WOW, what a day! A big fat thank you to everyone who came out last Sunday for the Vegan Fall Shop-Up! We had beautiful sunshine and awesome crowds(CROWDS!). Folks came from far and wide, like Eastern Long Island(!), to peruse the all fantastic all vegan wares. We packed the good ol’ Pine Box Rock Shop to the brim with local vendors, and savvy vegan shoppers double-fisting Bloody Mary’s and empanadas. Vegan Bodega made their first public appearance, Fresh to Death debuted their delicious artisan nut milks, and Electric Blue Baking Co. sold out of their spicy chorizo mac ‘n’ cheez in record time! See below for the date of the Vegan Holiday Shop-Up in December!

A quick THANK YOU roll call before we get to the real eye-candy..

Babeland and Compassion Couture for donating coupons!

Pine Box Rock Shop for their continuous support and generosity!

Sarah Hallacher for her always fresh flyer designs!

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A sampling of THE GOODS:

 

Healing herbal extracts from the lovely Raganella!

The addictive new Sandcastle cookies from Black & Blanco!

Zak of AND Coffee keeping Brooklyn caffeinated!

Gone Pie's sweet potato pie! Such a yummy breakfast.

Tea tree and citrus exfoliant masks from Bushwick's own Meow Meow Tweet!

Rich of Mombucha pouring maple pumpkin kombucha samples for the furry folk!

Peanutella, the smooth chocolate peanut butter spread, from Woodside Bakehouse!

Ursula of Pepper Press with her beautiful limited edition letterpressed cards!

Electric Blue's Anita and Gone Pie's Barbara trade their donuts and pie treats before they disappear!

Vegan Bodega delights with their bee-free honey, sea weed caviar, twinkies, and nacho sauce!

 

The glorious spicy hummus from Brooklyn Hummus. A hot commodity!

 

The Eagle St. Rooftop Farm's hot sauce made from a blend of their own peppers!

 

Root vegetable skewers from Skytown! MMMS.

 

A few of the rad necklaces from We See Stars' jewelry line!

 

Again, thank you everyone for making this the biggest and best Shop-Up yet! They’re only getting better.  Mark your calendars for the Vegan Holiday Shop-Up on Sunday, December 4th! Same time, same place. Vegan Shop-Ups are the only place you’ll find NYC’s finest vegan goods in one room.

SO DON’T BE LATE.

Shopped-Up and Shopped-Out,
VSU