VSU: BEHIND THE PAUSE! [Conscious Cultures Creamery]

WHAT’S NEW PUSSYCAT? Thanks for checking out our interview series, where we’re highlighting vendors to shed some light on small businesses and individuals during COVID-19. See how the situation at hand is affecting our community, how they’re responding, how you can support…and what to eat! (recipes!) COME ON IN.

(Each interviewee was asked to submit 3 photos: one food, one written recipe, and one current selfie!)

Conscious Cultures Creamery
Philly, PA
Stephen Babaki

HOW ARE YOU IN ONE WORD?
Detached

ONE WAY YOU ARE COPING..
Solitary city hikes with Lucinda (banjo) and yoga + meditation when I can muster up the inspiration.

ONE TIP FOR THOSE IN THE FOOD INDUSTRY RIGHT NOW..
Find a way to delineate and differentiate the days so it doesn’t feel like one long ass lazy Sunday

FAVE COMFORT FOOD..
All things made with dough

ONE FOOD YOU CAN’T GET RIGHT NOW AND MISS..
Trinidadian Roti

YOUR SILVER LINING..
We will come out of this stronger

HOW CAN THE PUBLIC SUPPORT YOU RIGHT NOW? (OR if you’d prefer, your favorite charity to support!)
Support Riverdel Cheese they continue to provide a platform for all of us vegan affineurs to showcase our crafts!

A FAVORITE RECIPE..
This is the exact recipe from my first ever batch of vegan cheese. My hope is to give folks something fun to experiment with during this stillness. The base is super versatile and can be used in many applications.

THANKS, STEVE!

Stay cool!
VSU

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